Heritage Club Restaurant Week: From Fairway to Fork A Seasonal Chef-Curated Dinner Experience $48 | Four Courses | Wine Available for Purchase Join us this week to enjoy our restaurant week menu packed full of fresh flavors, vibrant colors, and culinary creativity from Chef Tyson with our "From Fairway to Fork" dinner — a special multi-course experience designed to celebrate the season. Enjoy thoughtfully crafted dishes that pair perfectly with great company and a glass of your favorite wine. Four-Course Dinner Menu: 1. Summer Corn Bisque Sweet corn purée with roasted poblano oil, crispy fried shallots, and fresh basil 2. Compressed Watermelon & Heirloom Tomato Salad With whipped feta, pickled red onion, mint, and chili crisp vinaigrette 3. Seared Lemon Herb Airline Chicken Breast Served over wild farro with a vegetable medley, cilantro oil, and beurre blanc 4. Coconut Panna Cotta Topped with roasted pineapple, mango compote, and a touch of lime zest 🥗 "Light on the Links" Lunch $22 | Available 11:00 AM – 2:00 PM Enjoy a lighter mid-day option featuring the first two courses of the dinner menu: Summer Corn Bisque Compressed Watermelon & Heirloom Tomato Salad Perfect for a fresh, satisfying lunch on the patio or after your round. 🌟 Weekly Specials Also Available À La Carte: Maple Glazed Pork Belly Crostinis Topped with apple slaw – $18 Strawberry & Whipped Goat Cheese Cucumber Bites A light and refreshing starter – $15 Coffee-Crusted Sirloin Steak With brown butter sweet potato purée & scallion gremolata – $38 Bourbon-Pecan Tart Served with Chantilly cream and spiced berries – $16 📍 Heritage Golf Club 📅 August 20-24 🍷 Wine available by the glass or bottle, with featured selections from Justin Wines

🎉 Kids Klub: Friday from 5 - 8 PM ​ Drop the kids off for an evening of games, crafts, movies, and fun while you enjoy some grown-up time at the Club! It’s the perfect way for everyone to unwind and make the most of Friday night. $15++ per child Parents must remain on site during the event Spots are limited—register by 12:00 PM on Friday!

Heritage Club Restaurant Week: From Fairway to Fork A Seasonal Chef-Curated Dinner Experience $48 | Four Courses | Traditional Menu Available upon Request Join us in the Grill Room to enjoy our restaurant week menu, packed full of fresh flavors, vibrant colors, and culinary creativity from Chef Tyson with our "From Fairway to Fork" dinner — a special multi-course experience designed to celebrate the season. Enjoy thoughtfully crafted dishes that pair perfectly with great company and a glass of your favorite wine. Four-Course Dinner Menu: You will begin your dining experience with bread, served with house made seasonal compound butter. 1. Summer Corn Bisque Sweet corn purée with roasted poblano oil, crispy fried shallots, and fresh basil 2. Compressed Watermelon & Heirloom Tomato Salad With whipped feta, pickled red onion, mint, and chili crisp vinaigrette 3. Seared Lemon Herb Airline Chicken Breast Served over wild farro with a vegetable medley, cilantro oil, and beurre blanc 4. Coconut Panna Cotta Topped with roasted pineapple, mango compote, and a touch of lime zest 🌟 Weekly Specials Also Available À La Carte: Maple Glazed Pork Belly Crostinis Topped with apple slaw – $18 Strawberry & Whipped Goat Cheese Cucumber Bites A light and refreshing starter – $15 Coffee-Crusted Sirloin Steak With brown butter sweet potato purée & scallion gremolata – $38 Bourbon-Pecan Tart Served with Chantilly cream and spiced berries – $16 📍 Heritage Golf Club 📅 August 22nd 🍷 Wine available by the glass or bottle, with featured selections from Justin Wines

Heritage Club Restaurant Week: From Fairway to Fork A Seasonal Chef-Curated Dinner Experience $48 | Four Courses | Wine Available for Purchase Join us this week to enjoy our restaurant week menu packed full of fresh flavors, vibrant colors, and culinary creativity from Chef Tyson with our "From Fairway to Fork" dinner — a special multi-course experience designed to celebrate the season. Enjoy thoughtfully crafted dishes that pair perfectly with great company and a glass of your favorite wine. Four-Course Dinner Menu: 1. Summer Corn Bisque Sweet corn purée with roasted poblano oil, crispy fried shallots, and fresh basil 2. Compressed Watermelon & Heirloom Tomato Salad With whipped feta, pickled red onion, mint, and chili crisp vinaigrette 3. Seared Lemon Herb Airline Chicken Breast Served over wild farro with a vegetable medley, cilantro oil, and beurre blanc 4. Coconut Panna Cotta Topped with roasted pineapple, mango compote, and a touch of lime zest 🥗 "Light on the Links" Lunch $22 | Available 11:00 AM – 2:00 PM Enjoy a lighter mid-day option featuring the first two courses of the dinner menu: Summer Corn Bisque Compressed Watermelon & Heirloom Tomato Salad Perfect for a fresh, satisfying lunch on the patio or after your round. 🌟 Weekly Specials Also Available À La Carte: Maple Glazed Pork Belly Crostinis Topped with apple slaw – $18 Strawberry & Whipped Goat Cheese Cucumber Bites A light and refreshing starter – $15 Coffee-Crusted Sirloin Steak With brown butter sweet potato purée & scallion gremolata – $38 Bourbon-Pecan Tart Served with Chantilly cream and spiced berries – $16 📍 Heritage Golf Club 📅 August 20-24 🍷 Wine available by the glass or bottle, with featured selections from Justin Wines

End of Summer Brunch Sunday, August 24 | 10:30 AM – 12:30 PM Join us for a laid-back and delicious Saturday morning as we toast to the end of summer with a special brunch at the Club. You can expect a spread of seasonal flavors, refreshing sips, and great company to kick off your weekend in the best way possible. This is one you won't want to miss, mark your calendars and reserve your spot today! Menu: 1) Mini Quiche Lorraine 2) Smoked Salmon Bagel with lox, cream cheese capers and red onion 3) Chicken and Waffles 4) Chilaquiles Skillet 5) French toast with berries 6) Breakfast Burger

Heritage Club Restaurant Week: From Fairway to Fork A Seasonal Chef-Curated Dinner Experience $48 | Four Courses | Wine Available for Purchase Join us this week to enjoy our restaurant week menu packed full of fresh flavors, vibrant colors, and culinary creativity from Chef Tyson with our "From Fairway to Fork" dinner — a special multi-course experience designed to celebrate the season. Enjoy thoughtfully crafted dishes that pair perfectly with great company and a glass of your favorite wine. Four-Course Dinner Menu: 1. Summer Corn Bisque Sweet corn purée with roasted poblano oil, crispy fried shallots, and fresh basil 2. Compressed Watermelon & Heirloom Tomato Salad With whipped feta, pickled red onion, mint, and chili crisp vinaigrette 3. Seared Lemon Herb Airline Chicken Breast Served over wild farro with a vegetable medley, cilantro oil, and beurre blanc 4. Coconut Panna Cotta Topped with roasted pineapple, mango compote, and a touch of lime zest 🥗 "Light on the Links" Lunch $22 | Available 11:00 AM – 2:00 PM Enjoy a lighter mid-day option featuring the first two courses of the dinner menu: Summer Corn Bisque Compressed Watermelon & Heirloom Tomato Salad Perfect for a fresh, satisfying lunch on the patio or after your round. 🌟 Weekly Specials Also Available À La Carte: Maple Glazed Pork Belly Crostinis Topped with apple slaw – $18 Strawberry & Whipped Goat Cheese Cucumber Bites A light and refreshing starter – $15 Coffee-Crusted Sirloin Steak With brown butter sweet potato purée & scallion gremolata – $38 Bourbon-Pecan Tart Served with Chantilly cream and spiced berries – $16 📍 Heritage Golf Club 📅 August 20-24 🍷 Wine available by the glass or bottle, with featured selections from Justin Wines

🎉 Kids Klub: 5 - 8 PM Drop the kids off for an evening of games, crafts, movies, and fun while you enjoy some grown-up time at the Club! It's the perfect way for everyone to unwind and make the most of Friday night. $15++ per child Parents must remain on site during the event Spots are limited—register by 12:00 PM the day prior!

🍷 Sip, Savor, and Discover: August Wine Tasting 🍷 Join us for an elegant evening of fine wine and good company at Heritage Golf Club! Indulge in a curated selection of wines while enjoying perfectly paired light bites. Whether you're a seasoned wine enthusiast or just beginning your journey, this tasting is the perfect way to expand your palate. 📅 Friday, August 29th Jon Offredo, Offredo Selections ⏰ 6:30 PM 💰 $30 per person (includes light bites) Reserve your spot via the Invited app, or email Maddy at Madison.Hollingsworth@invitedclubs.com to register. Cheers! 🥂