Executive Chef Joosung Lee
Chef Lee is classically trained, a graduate of the Culinary Institute of America, and brings 20+ years of experience across luxury hotels, private clubs, and elevated dining destinations. His career has taken him through leadership roles with The Joule Hotel, Montage Hotels & Resorts, The St. Regis, and standout dining concepts throughout California and Texas, with a strong emphasis on Italian and Japanese fine dining, thoughtful technique, and memorable guest experiences.
When he’s not in the kitchen, Chef J is all about life, culture, and a little friendly competition. He’s married with two children, loves to travel, enjoys great wine, and frequently heads to Japan to explore and deepen his appreciation for sake. He’s bilingual in English and Korean, plays in a table tennis league, and is known for being both competitive and fun.
Chef Lee is excited to get to know the team and collaborate as we continue raising the bar for our members and guests.
Sage
Texas inspired and locally sourced upscale casual fare. Craft cocktails along with a variety of signature dishes from pasta to seafood and everything in between create a social atmosphere perfect for unwinding at the end of a long day in our Dallas tower restaurant.
Monarch
A contemporary upscale American Steakhouse featuring everything from hand-rolled sushi to prime steaks and chops along with a 200+ bottle wine list, all from the 48th floor above downtown Dallas, will make this a most memorable dining destination. It's among top restaurants downtown Dallas foodies enjoy.
Join Tower Club Dallas
Interested in learning more about life at Tower Club Dallas? Reach out to our membership team today.